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Recipe by: edorta
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See below ingredients and instructions of the recipe
2 tb olive oil 1 cn peeled tomatoes
1/2 c onions 1 ds salt and pepper
1/2 c mushrooms 1/8 c cream (opt.)
1 ea clove garlic, diced 4 ea eggs
Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and pepper.
Cook on simmer only 20 minutes. For creamier sauce, add cream. Sauce is
complete. For sauce with eggs, crack 2 eggs per person into sauce and let
eggs poach. Serve in red sauce with french bread. Serves 2.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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