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Recipe by: guust
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See below ingredients and instructions of the recipe
1 ea Lettuce 1 pt Dandelion
4 ea Sm Onion 1/2 ea Bell pepper, green
2 ea Med Tomato 2 ea Egg, hard boiled, sliced
1/3 lb Swiss cheese 1 x Salt and pepper
3 tb Olive oil 4 tb Vinegar
Cut lettuce, dandelion, onions, pepper and cheese into small pieces. Add
salt and black pepper. Mix well. Add the olive oil and vinegar. Mix
thoroughly, then add the tomatoes cut in quarters, and the eggs. Mix
lightly so tomatoes and eggs will not be mashed or broken.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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