Danish meatballs with cucumber salad

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: sumayyah

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Veal and pork For cucumber salad
1 Onion 1 Cucumber
2 tb Flour 2 c Vinegar
2 tb Bread crums; dry 2 c Suggar
2 Eggs 2 c Water
Salt pebber Salt Pebber

Put ground veal pork in a bowl, add egg, flour and dry bread crums.
Mix together, and the mix in fine chopped onion. Add salt pebber to
taste. Put magarine/butter on a hot frying pane. When butter is
melted reduce to medium heat.Eg 3 if setting is 0-6. Take at
tabelspone and make it "wet" in the meltet magarine/butter make
meatball with help from the spone and your hand. Fry meatballs in 4-5
min on both sides (until the are welldone). Serve with Danish brown
bread and butter, and cucumber salad.

: Cucumber Salad

Mix well together Watter, suggar and winegar add a some salt Pebber
(after taste). Put in sliced cucumber.

Flemming R?mer Mister postman 2:236/194. Req MMDK For danish recepice
On danish.
Submitted By FLEMMING R0MER On 08-29-95