Danish pancakes 2
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Recipe by: boukary
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar
Traditionally a dessert, these delicious filled pancakes may also be
served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake,
cook on a very lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up. Sprinkle with
confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6
servings.
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