Danish pancakes 2

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: boukary

Rate this recipe (12 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar

Traditionally a dessert, these delicious filled pancakes may also be
served at brunch.

Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake,
cook on a very lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up. Sprinkle with
confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6
servings.