Dark chocolate ganache
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Recipe by: neila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Heavy cream
2 tb Unsalted butter
18 oz Semisweet chocolate, chopped
Into 1/2 - ounce pieces
Heat the heavy cream and the butter in a 3-quart saucepan over medium
high heat. Bring to a boil. Place the semisweet chocolate in a
3-quart stainless steel bowl. Pour the boiling cream over the
chocolate and allow to stand for 5 minutes. Stir until smooth.
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