Dark or white chocolate ganache
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Recipe by: sÕren
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Semisweet dark chocolate or
-sweet white chocolate,
-broken into 1-inch pieces
1/2 pt Heavy cream
Supplement to Food Wine magazine, 03/95
1. Melt ingredients together over low heat.
2. Strain into a bowl and let cool to room temperature before using.
3. Stir the ganache thoroughly before using; do not refrigerate or it
will set. It can be kept at room temperature, covered, for 2 days.
From Sallie Krebs, edited by various hands.
Source: Chocolate Desserts, from the editors of Food Wine magazine
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