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Recipe by: lauraleen
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See below ingredients and instructions of the recipe
1 c Sugar 3/4 c Pecans -- chopped
1/2 c Butter or margarine 2 c Crispy rice cereal
1 ea Egg Confectioners'
3/4 c Chopped dates
Combine sugar, butter, egg, dates and pecans in a heavy saucepan;
bring to a boil, stirring thoroughly. Cook over medium heat until
well blended, about 5 minutes. Remove from heat and stir in cereal.
Cool. With buttered hands, roll into 1 inch balls; roll in
confectioners' sugar. Yield: about 4 dozen.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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