Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs, Beaten
1 c Strained Honey
1 1/2 c Cake Flour
1 ts Baking Powder
1 ts Salt
2 c Ground Dates
1 c Chopped Nuts

Beat eggs until thick and combine with honey. Sift the flour, baking
powder and salt together and add to eggs and honey. Add dates and
nuts. Combine all ingredients and pour only to 1/4-inch depth, into
two 7x11 inch pans which have been greased and lined with wax paper.
Bake in a moderate oven 350øF for 40 minutes. Remove from pan and
cool. Cut into 22 bars 1 inch wide or wrap the whole cake in waxed
paper and store until ready to cut. Honey cookies can be kept 2 or 3
weeks and the flavor will improve. The bars may be rolled in
confectioners' sugar or frosted.

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