Date macaroons
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Recipe by: teoman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg whites
1 c Chopped dates
1 c Powdered sugar
1 c Chopped nuts
Prize winning recipe
Beat egg whites until stiff and dry. Add remaining ingredients in
order given. Drop by teaspoonfuls onto well-oiled baking sheet. Bake
in slow oven (325 F) until delicate brown. Cool before removing from
pan. 24 servings. Mrs. R.F. Estes, Laramie, WY.
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