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Recipe by: melkisedec
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See below ingredients and instructions of the recipe
1 1/2 c Dates
3 c Hot water (120 degrees)
3/4 c Margarine
1 1/2 c Sugar
2 lg Eggs - extra large
1 1/2 ts Vanilla
1/3 ts Salt
1 1/2 c Water
1 1/2 ts Baking powder
1 c Pecans, coarsely chopped
2 1/2 c All purpose flour, sifted
Soak the dates in 3 cups hot water for 10 minutes. Drain the water and
refrigerate dates for about 30 minutes; they must be cold before
using. Heat oven to 350 degrees. Cream together margarine and sugar.
Add the eggs, vanilla, salt, 1 1/2 cups water, baking soda, pecans
and flour, mixing as little as possible, until just moist. Fold in
the dates. Place in muffin cups and bake at 350 degrees for 20 to 25
minutes.
Note: Using half the amount of margarine decreases the fat amount by 6
grams per serving and the difference isn't noticed and does not
compromise the flavor.
Approximate calories per serving: 427 19 g fat, 35 mg cholesterol, 63
g carbohydrates, 362 mg sodium
Recipe from Luby's Cafeteria in Phoenix, Arizona
Submitted By SAM HERMAN IGNATZ THOMAS On 08-10-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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