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Recipe by: fedelinia
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butter, as needed
1 garlic clove, pared, cut in half
1 lb. potatoes, sliced 1/8-in. thick
2 oz. low-fat Gruyere cheese
nutmeg, to taste
salt and pepper, to taste
1 cup evaporated skim milk
Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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