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Recipe by: rozan
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See below ingredients and instructions of the recipe
x Medium sized zucchini(s) x Oregano
(about 1/2 per person as a x Salt
Side dish) x Pepper
x Garlic x Grated parmesan cheese, or
x Basil Ff mozzarella if you prefer
Wash the zukes and slice into planks about 1/8" to 1/4" thick. I
prefer not to peel them, but do sometimes if the skin is bruised or
unattractive. If the zukes are large (long), cut the planks in half.
Arrange the planks on a baking sheet.
Crush the garlic (I cheat and use chopped garlic from a jar) and
spread it on the zucchini. When in doubt, use more :)
Sprinkle on a little basil and oregano, salt and pepper to taste.
Sprinkle on a little grated parmesan cheese.
Cook under the broiler 5 - 8 minutes until the zukes are tender, and
the cheese is brown.
Serve hot, and don't count on leftovers!
From: wallis#oxygen.aps1.anl.gov (David Wallis). Fatfree Digest
[Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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