Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsweetened Cocoa Powder 1 c Packed Light Brown sugar
4 Squares (1 oz ea.) semisweet 2 tb All Purpose Flour
Chocolate 1/2 ts Salt
4 Squares unsweetened 1 c Blanched whole almonds,
Chocolate (1 oz ea) Finely ground
1/4 c Butter 1/4 c Water
4 lg Eggs 1/2 ts Vanilla
4 Egg whites

Heat oven to 350 degrees. Grease 9-inch springform pan; sprinkle with
cocoa.
Melt both chocolates and butter in top of double boiler over hot
water. Beat eggs, egg whites and sugar in bowl. On low speed, beat in
chocolate mixture, flour, salt, nuts, water and vanilla. Pour into
the prepared pan. Bake in preheated oven for 40 to 45 minutes or
until wooden toothpick inserted in center comes out with moist crumbs
attached. Cool on wire rack for 10 minutes. Remove sides of pan; cool
cake completely on wire rack. Garnish with whipped cream if desired.

Exchanges: 1/4 starch/bread, 1/2 meat, 1 fruit, 3 4/5 fat.

Typed posted by Anne Marie Chiappetta - December, 1995.
Submitted By ANNE MARIE CHIAPPETTA On 12-09-95

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