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Recipe by: marie-eleonore
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See below ingredients and instructions of the recipe
1/2 c Flour 4 c Safflower oil
2 ts Salt 3 lb Chicken pieces
2 Eggs Black pepper
5 tb Water, preferably mineral
Mix flour, salt, eggs and water to make batter. Cover and let rest 20
minutes. Heat oil in deep fryer to 350. Heat oven to 200. Dip each
chicken piece in batter. Fry, a few pieces at a time, in oil luntil
crisp and brown all over. Drain on paper towels, then keep warm in
oven while frying remaining chicken. Season with salt and pepper;
serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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