Deep fried cod
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Recipe by: kawter
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 Lb. frozen cod
Batter:
1 egg
3/4 C. flour
1/2 C. water
1 Tsp. salt
1 Tbsp. sesame seed
Mix together. Cut cod fillets into serving sizes. Dip
pieces into batter (make sure pieces are dry so batter will
stick). Deep fry in 1-inch of oil for 10 to 15 minutes each
side or until golden brown. Serves 3 to 4 adults.
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