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Recipe by: haik
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Serves: Depends on how many mushrooms you use.
CarbsPerServing: 2.3 grams per half cup Prep Time: 15 minutes
Original Flavored Pork Skins
Eggs Whole Fresh Mushrooms
Crush Pork Skins until fine and powdery. Add pepper to taste. Don't
add salt, as the pork skins tend to have enough. Coat whole
mushrooms in egg and drop in the bowl of crushed pork skins. Deep
fry until golden brown
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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