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Recipe by: haik
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Serves: Depends on how many mushrooms you use.
CarbsPerServing: 2.3 grams per half cup Prep Time: 15 minutes
Original Flavored Pork Skins
Eggs Whole Fresh Mushrooms
Crush Pork Skins until fine and powdery. Add pepper to taste. Don't
add salt, as the pork skins tend to have enough. Coat whole
mushrooms in egg and drop in the bowl of crushed pork skins. Deep
fry until golden brown
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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