Deep fried oysters

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: joseane

Rate this recipe (13 votes)

379 people have saved this recipe

click for zoom

Preparation Time:

15 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

12 large oysters 1 egg 2 tbsp (30 ml) water seasoned bread crumbs

Cooking Preparation of the Recipe:

Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in jars are fine). Dry them between paper towells. Beat together egg and water. Dip oysters in egg mixture, then in bread crumbs. Dip in egg a second time and again in bread crumbs. Let dry for about 1/2 hour. Fry in deep fryer for about 4 minutes. If using frying pan, fry until first side is brown and then turn over to brown other side. Serve with tartar sauce or cocktail sauce.