Deer backstrap
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Recipe by: laurens-jan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 whole venison backstrap
1/2 lb bacon slices
1 TB salt
1 TB black pepper
1 ts garlic powder
An easy recipe for venison backstrap is to cut it lengthwise into 3
equal strips. Season to taste (we use salt, pepper and garlic powder)
then roll each strip up, circle with a slice of bacon and secure with
a toothpick. What you should have will look like a filet mignon and
after you grill it rare over coals will taste twice as good.
Recipe By : Misterbuck
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000
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