Deer jerky mcdermott

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Recipe by: alisca

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 deer, sliced 1/8 thick
2 tb hickory smoked salt
1 tb garlic salt
2 tb monosodium glutamate
4 tb seasoned pepper
2/3 c soy sauce
1/3 c worcester sauce smoked
1 tabasco sauce to taste

Sprinkle meat with dry mixture, both sides. Drape on oven racks without
touching while oven heats to 200 degrees. Place in oven with door open 2-3
inches. After one hour, baste with sauce, repeating every half-hour for the
remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish
meat in 45 to 90 minutes.

Source: Jack McDermott in Maryland.

Recipe date: 21/06/86

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