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Recipe by: rabir
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See below ingredients and instructions of the recipe
2 c wine, claret or other red
2 c vinegar
1 ts worcestershire sauce
1 ea bay leaf
2 ea cloves, whole
1 salt, pinch
4 cups of either wine or vinegar may be used in place of the combination.
Marinade as short as two hours or up to 48 hours, depending on how you
judge the tenderness and tastiness of your game. Save the marinade and use
again or add to gravies and soups (sparingly). Hugg's Note: Hunt TROPHIES
FOR THE POT (Spikes Forkhorns). ADJUSTMENT: 12 crushed green peppercorns
and a few black. Recipe date: 01/15/63
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NYC Nutrilink: N0^00000
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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