Deer marinade iii
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Recipe by: almodis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea lemon, juice of
1/2 c vinegar, wine
1/4 ts tarragon
2 ea onions, sliced
1 ts chili powder
1/2 c water
2 ts salt
2 ea bay leaves
1/4 ts pepper, black
1/2 c tomato catsup
1 ea garlic clove, crushed
Mix ingredients in a large bowl. Place meat therein and turn several times.
Cover. Marinade for from 2 hours to 48 hours, dependent upon your
assessment of tenderness and flavor. Save marinade for soups, gravies, or
later use with another meat. Hugg's Note: The use of chili powder is
questionable (unless you are a Texan, when it becomes basic. Recipe date:
01/15/63
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NYC Nutrilink: N0^00000
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