Dehydrating berries


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hoby

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


371 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

No Ingredients Found

IN GENERAL: Berries are usually so juicy you'll use them in ways
slightly different from other fruits. They're excellent for
'spiking' leathers, especially apples, which has enough natural
pectin to compensate for the extra juiciness. When making an all
berry leather, it's best to add pectin.

REMEMBER: If it tastes good in the blender, it was taste great as a
leather. Let you tongue be your guide for ratio's and for sweetening.
APPLE BERRY LEATHER: Apples are great with virtually any berry. If
the blended mixture tastes a bit tart, add a touch of honey for
sweetening. BANANA BERRY LEATHER: Banana blackberry and banana
raspberry are very good combinations to try. Blend the berries
first, remove any seeds if desired, and then add the banana's until
you get the taste you desire. Because of their sweet juiciness, some
of the berry leathers will dry somewhat 'tacky'. These leathers are
probably best if not kept for extended periods. TO DRY WHOLE BERRIES:
Spread over trays being careful not to squash or bruise berries. Dry
until hard and brittle. Once they are dry, you can use them by
grinding them into a fine consistency then adding a small amount of
hot water to soak. Sweeten with honey and enjoy as jam or as a
topping for fruit salad or yogurt. May also then be combined with
other fruit for a wintertime leather. CURRANTS: Dry as above (whole
berry). These tend to be less sweeter than raisins, but are very nice
in a mixed fruit recipe. Origin: Dry It - You'll Like It! circa 1973.
Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-24-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes