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The lovely green tops, dried and powdered, are mild and delicious..
a very condiment especially fine in salad dressing. The bulbs,
sliced and dried, will sve the day when no fresh one are available.
When drying, use parchment to keep that strong flavor from direct
contact with the trays.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-27-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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