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Recipe by: guenole
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See below ingredients and instructions of the recipe
--------------------------------FIRST THREE--------------------------------
2 c Sugar 2 Eggs well beaten
1 1/8 c Wesson or Crisco oil
--------------------------------SECOND THREE--------------------------------
2 c Flour 1/2 ts Salt
1 ts Baking soda
---------------------------------LAST THREE---------------------------------
2 c Chopped nuts 2 ts Vanilla
1 c Finely chopped apples
Mix first three ingredients. Sift 2 cups of flour, 1 teaspoon soda and 1/2
teaspoon salt. Add to above mixture and add 2 cups finely chopped apples
and 1 cup of chopped nuts, and 2 teaspoons vanilla. Bake in floured,
greased pan (either loaf or stem pan) at 350 for 40-60 minutes, and do not
open oven door for first 30 minutes. (I bake mine 60 minutes for stem, 325
to 350 . Ovens sometimes vary.)
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