Delicious chinese cabbage

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Recipe by: yessica

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 Chinese cabbage
1/2 c ;water
1 tb Salt
1 tb Sesame oil
1/2 c Carrot; shredded
2 tb Gingerroot; shredded
1 tb Sugar
1/2 ts Salt
2 tb Vinegar
Few drops Tabasco

Slice cabbage, sprinkle with water and salt, and let stand overnight.
Squeeze water from cabbage and arrange on serving platter.

Heat oil in skillet or wok to medium-high heat and saute carrot and
ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a
few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand
at least 15 minutes before serving. Makes 4 servings.

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