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Recipe by: danza
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See below ingredients and instructions of the recipe
1 c Flour
1/2 c Margarine
1/2 c Chopped walnuts
8 oz Cream cheese
1 c Confectioner's sugar
1 c Cool Whip
1 ea Instant vanilla pudding
1 ea Instant butterscotch
-pudding
2 3/4 c Milk
In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts.
Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes.
Cool. Now mix cream cheese and sugar. Add 1/2 cup cool whip to
mixture. Spread on to cool crust. Mix both pudding mixes with milk.
Mix until semi-firm. Spread on top of crust and cheese mixture.
Spread remaining Cool Whip on top and add remaining 1/4 cup of nuts
as garnish. Refrigerate for an hour. Walt MM
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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