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See below ingredients and instructions of the recipe
3/4 lb Smoked trout; or salmon
8 oz Cream cheese; softened
2 tb Half and half
2 tb Lemon juice
1/4 ts Garlic salt
Crackers
Chips
Vegetables
Remove any remaining bones and flake the fish. Combine all ingredients
mixing thoroughly. Chill. Serve with assorted crackers, chips or
vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau
of Commercial Fisheries, U.S. Department of Interior, 1965)
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