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Recipe by: jean-anthony
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See below ingredients and instructions of the recipe
1 cn 46-oz pineapple juice
Juice of 2 lemons
2 c Orange juice
Mint leaves
6 c Water
4 c Sugar
5 Bananas, mashed
7-Up to stretch it
1 pk Frozen strawberries
Mix sugar and water. Chill. Add fruit juices. Add bananas right away.
(That is, don't let the mashed bananas sit.) Freeze. When ready to
serve, break up the frozen base into pieces. Add strawberries and
enough 7-Up to stretch.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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