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Recipe by: laurye
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See below ingredients and instructions of the recipe
16 oz Tomato Sauce 1 1/2 c Minute Rice
1/2 c Water 1/2 c Crushed Tortilla Chips
3 ts Chili Powder 1/2 c Shredded Cheddar Cheese
Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired.
From: Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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