Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3 oz Cream cheese
6 tb Butter or margarine
3/4 c Sugar
3 Eggs
1/2 c Flour
1 tb Flour
1 2/3 c Flaked coconut
1 c Whole blanched almonds
6 oz Semisweet chocolate
1/2 ts Vanilla
1/2 ts Baking powder
1/4 ts Salt
Beat cream cheese and 2 tablespoons butter until softened. Beat in
1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut.
Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped
almonds; set aside. Melt 5 oz chocolate and remaining butter (4 T)
over low heat, until melted. Remove from heat. Stir in 1/2 cup
sugar and vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baking
powder and salt. Add remaining chopped almonds. Spread cheese
batter on top. Garnish with whole almonds. Bake for 40 minutes
until cake tester comes out clean, don't overbake. Melt remaining
square of chocolate and drizzle over the brownies. Cool in pan. Cut
into squares. Recipe can be doubled.

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