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See below ingredients and instructions of the recipe
11 Egg white -
1 1/2 c Sugar -
1 c Flour -
1 ts Cream of tartar -
1/8 ts Salt -
1 ts Vanilla -
DIRECTIONS ------------------------------------------------------------
Sift the dry ingredients together 4 times. Beat the egg whites until
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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