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See below ingredients and instructions of the recipe
1 ea Yellow onion, chopped
1 cl Garlic, crushed
1 ea White potato, chunked
1 ea Carrot, sliced
1 ea Celery stalk, sliced
1 ea Zucchini, sliced
1/2 c Broccoli, chopped
1 ea Leek, trimmed, washed
-- sliced
2 c Tomato sauce
1 tb Parsley
1/2 ts Paprika
1/2 ts Basil
1/2 ts Chili powder
1/4 ts Dry mustard
1/4 ts Cumin
1/8 ts Pepper
Cook the onions, garlic, potato, carrot and celery in a small amount
of water in a large saucepan for 10 mins. Add the remaining
ingredients and cook over low heat until the veggies are tender,
about 35 mins. "The McDougall Plan" by John McDougall Typed by Lisa
Greenwood
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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