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Recipe by: agnes
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See below ingredients and instructions of the recipe
4 c Peaches; peeled and sliced
1/2 c Sugar
1/4 ts Salt
2 1/2 tb Tapioca
1 9" unbaked pie shell
---------------------------CRUMBS--------------------------------
2 1/2 tb Butter or margerine; melted
1/4 c Flour
1/2 ts Cinnamon
1/3 c Brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy FW Board
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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