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Recipe by: ilva
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See below ingredients and instructions
1/4 c vegetable oil
1 md onion,chopped
1 jalapeno pepper,finely
1 chopped,remove seeds
2 T chili powder
1 T masa harina (or corn flour)
2 t paprika
1 t cumin powder
1 t oregano
1/8 t cayenne pepper
6 dried apricots,chopped
2 cloves garlic,minced
1 T brown sugar
1 t yellow salad mustard
15 oz hunt's tomato sauce w/bits
1 1/2 c water
1 c heartline meatless meat
1 (ground beef style)
1/4 c heartline meatless meat
1 (beef fillet style)
1/2 c beer
1 T tomato pasteHeat oil in large cast iron skillet. Add onions and jalapeno pepper
and cook until the onion is transparent. Add chili powder, Masa
Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until
seasonings are slightly toasted. Stir in apricots, garlic, brown
sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer
and tomato paste. Cook over medium heat for 15 to 20 minutes,
stirring often.
Then cover and simmer over medium-low heat for 30 minutes to help
combine the flavors.Makes about 1 qt.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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