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Recipe by: ivana
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See below ingredients and instructions of the recipe
1 pt Large fresh oysters
12 sl Bacon, cut in half
1/2 ts Salt
1/8 ts Black pepper
1/8 ts Paprika
2 tb Fresh parsley, chopped
Drain oysters. Lay an oyster across 1/2 slice bacon. Sprinkle each
oyster with seasonings and parsley. Roll entire strip of bacon around
oyster and fasten with toothpicks. Place oyster on a rack in a
shallow baking dish. Bake in 450 degree oven for 10 minutes, or until
bacon is crisp. Remove toothpicks and serve.
From: Rare Collections, by the Junior League of Galveston
Food Wine RT [*] Category 2, Topic 2 Message 225 Thu Feb 11, 1993
YLR.ROSE [Cafe Queen] at 16:36 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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