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Recipe by: gypsie
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See below ingredients and instructions of the recipe
4 ea Eggs; separated 2 c Flour, all purpose
1 3/4 c Powered sugar; sifted 1/4 ts Baking powder
1 x Pinch salt 2 ts Aniseed; ground
Grease and flour baking sheets.
Beat egg yolks, powdered sugar and salt in a large bowl until pale and
creamy. Beat egg whites until very stiff; fold into egg yolk mixture.
Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but
thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie
mixture. Pipe in small rounds onto prepared baking sheets. Let stand
overnight to dry out.
Preheat oven to 325 deg. Bake cookies 20 minutes. Cool on rack.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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