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Recipe by: devonie
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See below ingredients and instructions of the recipe
1 1/2 c Raw potatoes
1 c Flour
4 1/2 qt Water
Salt to taste
Cream
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and
mix well with potatoes. Bring water to the boil and add salt. Make
little balls of the flour/potato mix. Drop into the boiling water and
boil for 16 minutes. At the last minute, add cream.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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