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Recipe by: chif
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See below ingredients and instructions of the recipe
6 c Fresh unsweetened applesauce
1/2 c Calvados
1 c Sugar
1/2 c Orange blossom honey
1 tb Ground cinnamon
1/4 ts Ground cloves
Place all ingredients in heavy saucepan. Bring to a boil over medium
heat, stirring frequently. Cook for about 15 minutes, or until
mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4
inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet
Preserves, Judith Choate.
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