Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 qt Unsweetened Applesauce 1 lb Brown Sugar
2 lb Granulated Sugar 3/4 c Apple Cider

---------------------------SPICES--------------------------------
1/2 t Nutmeg 3/4 t Cloves
1/4 t Allspice 3 t Cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven
(325 deg F.) for 3 hours, stirring occasionally. Add spices. Return
to oven and cook 1 hour more. Apple butter requires long, slow
cooking. (Can also be made in a crockpot.)

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