Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Apple, stewed, hot -
1/4 c Sugar -
3 Egg, separated -
2 tb Butter -
1/2 ts Nutmeg -
1/2 ts Cinnamon -
1 tb Lemon juice -
1/4 c Powdered sugar -
1 ts Vanilla -

DIRECTIONS ------------------------------------------------------------
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by beating
the egg whites stiff, adding to them the powdered sugar and vanilla
after partially beaten. Return to oven and bake at 325-F to brown the
meringue.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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