Deluxe apple quince jelly
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Recipe by: miguele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Apples
2 lb Quinces
Sugar
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut
in quarters. Cover with water. Cook until very soft. Drain through
jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do
not pare. Cut in small pieces. Cover with water. Cook slowly until
very soft. Drain through jelly bag. Combine apple and quince juice in
equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
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