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Recipe by: sanneke
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See below ingredients and instructions of the recipe
2 qt Water
1 1/2 c Brown sugar
1 1/2 c Worcestershire sauce
1 1/2 c Yellow mustard
1 qt Catsup
1/2 c Black pepper
1/2 c Dried red pepper flakes
3 qt Red wine vinegar
1 qt White wine
1 1/2 c Salt
Bring to boil and then simmer for about 1/2 hour. do not cook or
store in aluminum store in glass. Makes 2 gallons.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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