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Recipe by: jean-alexis
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See below ingredients and instructions of the recipe
1/2 c Water
3 oz Brown sugar
3 oz Worcestershire sauce
3 oz Yellow mustard
1/4 c Catsup
1/8 c Black pepper
1/8 c Red pepper flakes
3/4 qt Red wine vinegar
1/4 qt White wine
3 oz Salt
Bring to boil and then simmer for about 1/2 hour. Do not cook or
store in aluminum, store in glass.
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