Deluxe arroz con pollo (chicken rice)

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: oseane

Rate this recipe (1 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Skinless, boneless chicken
-breasts, cut into 1" strips
1 md Onion, quartered
2 Green peppers, chopped
1 Jalapeno pepper, seeded and
-chopped
3 Cloves garlic, minced
2 tb Chopped fresh coriander
2 c Chicken stock
1 c Crushed and drained canned
-Italian plum tomatoes
1 ts Ground cumin
1 ts Chili powder
3/4 c Long-grain brown rice
1 ds Cayenne pepper
1 c Green peas (fresh or frozen)
1 tb Sliced pimentos
1 tb Rinsed and drained capers

Source: MAINPOUL.ZIP

Saute chicken strips in nonstick skillet until white, about 5
minutes. Set aside and keep warm. In large skillet, bring all other
ingredients, except peas, pimentos and capers, to a boil. Cover and
simmer about 30 minutes, until rice has adsorbed liquid. Add peas,
remove from heat and let steam. Arrange chicken and sauce over rice,
garnish with pimentos and capers. Makes 6 servings.