Deluxe artichoke pasta salad
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Recipe by: burgo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Salad macaroni
6 oz Marinated artichoke hearts
1/4 lb Mushrooms, sliced
1 c Halved cherry tomatoes
1 c Med pitted ripe olives
1 tb Parsley
1/2 ts Dry basil
Cook macaroni according to package; drain well, rinse with cold water
and drain again. Turn into a large bowl. Add artichokes and their
liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss
gently. Cover and refrig for at least 4 hours. Before serving, season
with salt and pepper to taste.
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