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Recipe by: maÏlyne
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See below ingredients and instructions of the recipe
1 lg Onion Chopped (not liquid)
1 Garlic clove, minced 1 1/2 ts Oregano
4 Eggs (beaten) Salt, pepper to taste
1/4 c Bread crumbs ds Tabasco
2 Jars of artichoke hearts, 2 c Shredded cheddar cheese
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat
the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt
and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour
into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
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