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Recipe by: sergen
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See below ingredients and instructions of the recipe
2 lb Asparagus, cut diag 1" piece 4 c Water
1 ea Clove pressed garlic 1 ea Vegetable,beef, chicken cube
3 ea Sliced leeks 1 tb Soy sauce
4 ea Chopped thinly green onions 1 c Cream
3 tb Butter 2 tb Tarragon
1 ea Chopped small red potato 2 tb Basil
Saute vegetables in butter for 5 minutes. Add water and bouillon cube;
simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more.
Serve.
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