Deluxe atar allecha
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Recipe by: marsanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Onion; chopped
2 cl Garlic; finely chopped
1 tb Corn oil
1 c Split green peas; soaked,
-cooked, drained, mashed
1/2 ts Tumeric; ground
1/2 ts Salt
3 ts Hot green pepper; finely
-chopped
1 c Water
Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.
Serve with warm Injeera.
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