Deluxe authentic italian bread


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: eledine

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


372 people have saved this recipe

Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 ts Active dry yeast or 1/3
-small cake (6 grams) fresh
-yeast
1 Scant tsp. malt syrup
1/3 c Warm water
2/3 c Milk at room temperature
1 c (135 grams) unbleached
-all-purpose flour

This takes 2 days but is worth the wait. Makes 2 round loaves Starter

Stir the yeast and malt into the water; let stand until foamy, about
10 minutes. Stir in the milk and beat in the flour with a rubber
spatula or wooden spoon about 100 strokes until smooth. Cover with
plastic wrap and let stand until bubbly, at least 4 hours but
preferably overnight.

Dough 2 cups water, at room temperature 6 1/4 cups (860 grams)
unbleached all-purpose flour 1 T. salt Cornmeal

Mix the starter and the water in a mixer until the starter is well
broken up. Add the flour and salt and mix for 2 to 3 minutes at low
speed. The dough will be smooth but won't pull away from the side of
the bowl. Change to the dough hook and knead at medium speed,
scraping down the side of the bowl as necessary, until the dough is
elastic but slightly sticky, 3 to 4 minutes. Finish kneading by hand
on a floured work surface.

First rise Place in a well-oiled bowl, cover tightly with plastic
wrap, and let rise until doubled, about 1 1/2 hours. The dough is
ready when it is very bubbled and blistered.

Shaping and second rise Cut the dough in half on a floured surface and
shape into 2 round loaves. Place on an oiled cookie sheet sprinkled
with cornmeal. Cover and let rise till doubled, about 1 hour.

Baking Preheat oven to 400 degrees F. Bake about 1 hour and cool on
racks. To get a really good crust spray the loaves with water 3 times
in the first 15 minutes of baking.

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes