Deluxe avovado relish from the mesa grill


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Recipe by: moukhtar

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 Ripe Avocado, peeled,
- pitted and diced
1 tb Red Onion, diced
1 tb Jalapeno, seeded minced
1 tb Lime Juice, fresh
1 tb Chilantro, chopped
Salt and Pepper to taste

In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.

~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

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