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Recipe by: moukhtar
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See below ingredients and instructions of the recipe
1 Ripe Avocado, peeled,
- pitted and diced
1 tb Red Onion, diced
1 tb Jalapeno, seeded minced
1 tb Lime Juice, fresh
1 tb Chilantro, chopped
Salt and Pepper to taste
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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